NEWS & ACCOLADES:
VITA Magazine featured a Bike tour of BC's up and coming wine region in their April 2019 issue, pages 10-11.
Find us in Quench Magazine (Mar/Apr 2019 Print Copy) under Buying Guide
White $20 and Under - Estate Grown 2017 Bacchus "A must for the dinner table, especially as the months warm up."
Red $20 and Under - 2016 Valley Cab "Everyday good drinking in a value priced red."
Red $20.01 to $35 - Reserve 2014 Syrah (SOLD OUT) - "Upfront red and black fruit precede a well defined, approachable palate"
Wine writer and Blogger, John Schreiner's article about the revival of Madeleine Sylvaner at Chaberton Estate.
Vancouver Sun food writer, Randy Shore's interview with our Bacchus Bistro Chef, Ashley Chisham
Check out BC Living for a interesting article. Click through to see Dawn Chubai's favourite day trip. Hint, it's got something to do with Chaberton!
The Vancouver Sun's article on our 25th Anniversary
For a list of our recent awards, click here.
Join our Wine Club for fabulous offers, benefits, advance notification of new releases, and special Member Only events.
Click on here to download the Wine Club application and become part of the Chaberton Family.
Chaberton Estate Winery has been listed as one of the best in Fraser Valley by Expedia.ca in their article, Coast to Coast Wine Tasting Canada. Read the full blog here
Circle Farm Tour has some great ideas for local trip and staycations in the lower mainland. Check out the Langley brochure for our award winning winery!
The Culture Trip: Top 10 Restaurants in Langley
British Columbia - Travel Adventure Vacations
The Atlantic Magazine: A very interesting article - cork - vs - screw cap.
Wines of Canada by Bob Bell