Chaberton Estate Winery
Chaberton Estate Winery
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Bread Basket and Whipped Butter                                                                             $2 per basket
First basket is complementary
 
Starters
(add four prawns to any salad for $5)
Daily Soup                                                                                                                              8
seasonally inspired soup, ask your server for today’s flavour
West Coast Seafood Chowder                                                                                             11
fresh fish and shelfish in a tomato saffron broth
French Onion Soup Artisanal                                                                                              11
caramelized onions in a red wine and beef broth baked with croutons and three cheeses
Caesar Salad                                                                                                                         12
baby romaine lettuce tossed in our own dressing with Grana Padano and garlic croutons
Spinach Salad                                                                                                                       14
caramelized onion, walnuts, croutons, and crumbled Mt. Lehman Blue de Buf cheese
Bacchus Salad                                                                                                                      14
thin slices of cold smoked sockeye over mixed greens with a tuna rémoulade sauce
Organic Mushrooms and Mt. Lehman Buffala Fresca Tart 14
served warm with hazelnut praline, arugula salad tossed in a white truffle vinaigrette

Duck Rillettes       15                          
red onion jam, honey mustard, and toasted challah
Prawns à l’Andalouse                                                                                                          16
served in a spicy tomato confit sauce with garlic aioli, and pistou crostini
Gulf Island Mussels                                                                                                             18
steamed in white wine and tomato with cracked coriander and fennel seed

Lighter Lunch
Onion and Oka Cheese Quiche                                                                                           17
served with mixed greens  
Sautéed Mushroom and Golden Ears Emmental Omelet                                                16
Yukon Gold potato hash browns
Stuffed Crêpes                                                                                                                      16
mornay sauce, ham, provolone and swiss cheese, served with mixed greens 
Roasted Chicken and Bacon Panini                                                                                   17
havarti cheese, spinach, marinated onions, maple harissa and garlic aioli, served with mixed greens  

—–Entrées
Za’atar Roasted Organic Banana Squash                                                                          20
spiced garbanzo mash, pea shoot salad, goat yogurt-tahini
Pan-roasted Wild Coho Salmon                                                                                          27
sautéed bok choy, saffron cream sauce
Chicken Dijonnaise                                                                                                              27
free-range chicken breast braised in white wine and cream with Dijon mustard. Sautéed asparagus
Duck Leg Confit                                                                                                                    26
warm beluga lentil salad with spinach, mushrooms and asparagus tossed in a pepita pesto
Lamb Shank Aux Épices                                                                                                      28
braised for three hours with white wine, tomatoes and curry spices
Beef Bourguignon                                                                                                                 29
boneless short ribs braised in Chaberton Red with pearl onions, bacon and mushrooms

* Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have.

A 15% gratuity will be added to parties of 8 or more guests.

We respectfully decline any outside food, desserts, specialty cakes, etc. in our restaurant.  This is due to the many food allergens and food safety 
standards that we would be unable to control. We thank you for your understanding.