Chaberton Estate Winery
Chaberton Estate Winery
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Bread Basket and Whipped Butter                                                                             $2 per basket
First basket is complementary
(add four prawns to any salad for $5)
Daily Soup                                                                                                                              7
seasonally inspired soup, ask your server for today’s flavour
West Coast Seafood Chowder                                                                                             10
fresh fish and shelfish in a tomato saffron broth
French Onion Soup Artisanal                                                                                              10
caramelized onions in a red wine and beef broth baked with croutons and three cheeses
Caesar Salad                                                                                                                         12
baby romaine lettuce tossed in our own dressing with Golden Ears Charmesan and garlic croutons
Spinach Salad                                                                                                                       13
caramelized onion, walnuts, croutons, and crumbled Mt. Lehman Blue de Buf cheese
Bacchus Salad                                                                                                                      13
thin slices of cold smoked sockeye over mixed greens with a tuna rémoulade sauce
Tartine of Organic Mushrooms and Mt. Lehman Buffala Fresca 13
served warm with hazelnut praline, arugula salad tossed in a white truffle vinaigrette

Caramelized Onion Tart                                                                                                       12
house smoked bacon and smoked cheddar
Charcuterie Duo of Chicken Liver Pâté Brûlée and Duck Rillettes                                 14
red onion jam, honey mustard, and toasted challah
Prawns à l’Andalouse                                                                                                          15
served in a spicy tomato confit sauce with garlic aioli, and pistou crostini
Gulf Island Mussels                                                                                                             18
steamed in white wine and cream with smoked Ling Cod and basil pistou

Lighter Lunch
Onion and Oka Cheese Quiche                                                                                           16
served with mixed greens  
Sautéed Mushroom and Golden Ears Emmental Omelet                                                15
Yukon Gold potato hash browns
Stuffed Crêpes                                                                                                                      15
mornay sauce, ham, provolone and swiss cheese, served with mixed greens 
Roasted Chicken and Bacon Panini                                                                                   16
havarti cheese, spinach, marinated onions, maple harissa and garlic aioli, served with mixed greens  

Za’atar Roasted Organic Banana Squash                                                                          19
spiced garbanzo mash, pea shoot salad, goat yogurt-tahini
Pan-roasted Wild Coho Salmon                                                                                          26
sautéed bok choy, saffron cream sauce
Chicken Dijonnaise                                                                                                              25
free-range chicken breast braised in white wine and cream with Dijon mustard. Sautéed asparagus
Duck Leg Confit                                                                                                                    25
warm beluga lentil salad with spinach, mushrooms and asparagus tossed in a pepita pesto
Lamb Shank Aux Épices                                                                                                      26
braised for three hours with white wine, tomatoes and curry spices
Beef Bourguignon                                                                                                                 28
boneless short ribs braised in Chaberton Red with pearl onions, bacon and mushrooms

* Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have.

A 15% gratuity will be added to parties of 8 or more guests

For a printable PDF version of the menu please click here